Spicy Korean Salad with Cold Noodles
A quick Korean sweet and spicy salad filled with healthy and yummy flavors!
Servings: 2 people
Calories: 450kcal
Ingredients
Sauce ingredients
- 1/2 tbsp Gochugaru (고추가루) Korean chili flakes
- 1 tbsp Gochujang (고추장) Korean chili paste
- 1 tsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Soy sauce regular
- 1 tsp Minced garlic
- 1/2 tbsp Sesame seeds
- 1/2 tbsp Sesame oil
- Pinch of salt
Salad ingredients
- Half an apple sliced in long thin pieces
- 1/2 Small sized cucumber sliced in long thin pieces
- 1/2 Onion chopped in long thin pieces
- 1 cup Chopped white cabbage thinly
- 1 cup mixed salad greens I used asian "baby leaf lettuce"
- 1 pack Cooked Instant Ramyeon noodles or glass noodles
- 80 g Mixed nuts and Raisins
Options:
- Oyster bladed beef or any other meat of your choice
- 2 boiled eggs cut in half and thrown into your salad
Instructions
- Start by making the sauce by adding all the sauce ingredients in a small bowl and mix it well.
- Prepare all the vegtables. Chop the cucumber, apple, onion and cabbage thinly. Rinse your mixed salad greens.
- Cook your instant noodles/egg noodles or glass noodles as intructed on the package. Don't add any flavoring. Strain the noodles and rinse with cold water.
- Optional: Cook your beef or boil eggs
- In a very large bowl mix everything together, including the sauce. Divide into 2 serving bowls and sprinkle some extra nuts, sesame seeds and sliced apple and cucumber on top for looks. (see picture)