A quick Korean sweet and spicy salad filled with healthy and yummy flavors!
Prep Time10 minutesmins
Cook Time5 minutesmins
Course: Salad
Cuisine: korean
Keyword: cold noodles, jjolmyeon, korean, salad
Servings: 2people
Calories: 450kcal
Ingredients
Sauce ingredients
1/2tbspGochugaru (고추가루)Korean chili flakes
1tbspGochujang (고추장) Korean chili paste
1tspSugar
1tbspVinegar
1/2tbspSoy sauceregular
1tspMinced garlic
1/2tbspSesame seeds
1/2tbspSesame oil
Pinch of salt
Salad ingredients
Half an applesliced in long thin pieces
1/2Small sized cucumbersliced in long thin pieces
1/2Onion chopped in long thin pieces
1cupChopped white cabbagethinly
1cupmixed salad greensI used asian "baby leaf lettuce"
1packCooked Instant Ramyeon noodles or glass noodles
80gMixed nuts and Raisins
Options:
Oyster bladed beef or any other meat of your choice
2boiled eggscut in half and thrown into your salad
Instructions
Start by making the sauce by adding all the sauce ingredients in a small bowl and mix it well.
Prepare all the vegtables. Chop the cucumber, apple, onion and cabbage thinly. Rinse your mixed salad greens.
Cook your instant noodles/egg noodles or glass noodles as intructed on the package. Don't add any flavoring. Strain the noodles and rinse with cold water.
Optional: Cook your beef or boil eggs
In a very large bowl mix everything together, including the sauce. Divide into 2 serving bowls and sprinkle some extra nuts, sesame seeds and sliced apple and cucumber on top for looks. (see picture)